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Brunch at Saltyard; Emory Village Changes

Photo: Matthew Wong

BUCKHEADSaltyard chef Nick Leahy released a new brunch menu for Sunday afternoons. From noon to 4 p.m., get options like mascarpone-stuffed local brioche french toast and croque monsieurs, as well as dishes in a health-conscious "will power" section. Wash it all down with $20 bottomless drinks, including mimosas and bloody Marys. [EaterWire]

EMORY VILLAGE— Tomorrow's News Today reports on two changes at Emory Village: Ali's Cookies will open its first intown location this August, and late this summer, Doc Chey's will shutter to make way for a new incarnation, fast-casual Dragon Bowl. [TNT]

HOLIDAY LISTICLES— Looking for that special place to take Mom this Sunday? Zagat and CBS both round up swanky Mother's Day brunches so you can show how much you care. Alternatively, get her drunk so that she forgets all your childhood mishaps. [EaterWire]
—Chris Davisson


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