TAP opened a second location in Concourse A of Hartsfield-Jackson International Airport yesterday, June 10. Dubbed TAP Airport, the newest airport eatery joins other well-known Atlanta staples including One Flew South and Grindhouse Killer Burgers. Owner and founder of Concentrics Restaurants, Bob Amick, stated in a press release that TAP will "showcase a taste of Atlanta to the international airport visitors."
Chef Devon Banks of the opening team at The Spence will helm the kitchen. Classic and unique dishes include options such as Buttermilk Fried Chicken Tacos and TAP's Pub Burger, with signature cocktails and plenty of beer for those long days at the airport.
TAP Airport is open seven days a week between 7 a.m. and 10 p.m. to 11 p.m., depending on the last flight time of the day.