Bar Meatball, purveyor of classic Italian meatballs, polpetti, is hitting the streets. Chef-owner Joey Masi and cousin Joe Federici are launching the Bar Meatball food truck this summer, and they'll be making appearances at food truck parks and festivals around town. "We wanted to bring what we grew up with—the meatballs our mothers used to make—to the Atlanta market," Masi said in a release. "We've created a menu that reflects our Italian-American heritage." [EaterWire]
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