"Farm-to-hotel" concept Trace opens at the W Atlanta — Midtown this Thursday, June 19. Shean Suter will serve as chef and general manager, offering "cuisine that is foraged, farmed, crafted, hunted, and shared, using the freshest, peak-of-the-season local and regional ingredients." The restaurant will be open for breakfast, lunch, and dinner seven days a week. [EaterWire]
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