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EMORY POINT — The General Muir will preview forthcoming Krog Street Market restaurant Fred's Meat & Bread between 5:30 p.m. and 9:30 p.m. tonight with a $14 cheesesteak featuring pastrami, tomato, and avocado on wheat bread. [EaterWire]
EMORY VILLAGE — Tickets are now on sale for the Orphan Barrel Whiskey Dinner at Ink & Elm on Wednesday, July 23, at 7:30 p.m. Bar manager Nick Chaivarlis will start the evening with a specialty cocktail, and the four-course meal from chef Stephen Sharp will be paired with a flight of three unique Orphan Barrel whiskeys from Kevin Mulcahy. Each ticket is $125.19 after a service fee. [EaterWire]
FUNDRAISER — SweetWater Brewing Co. will donate money to the Waterkeeper Alliance's Save Our Water campaign between July 4 and Labor Day. Proceeds will come from the sales of the Waterkeeper Hefeweizen Ale, campaign t-shirts, and special pint glasses at brewery tours to raise funds for the campaign. SweetWater raised $150,000 for the campaign in 2013. [EaterWire]
