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eater614_ticb.jpgAtlanta-based Frozen Pints, which brought craft beer ice cream to the masses, is changing its name and expanding its lineup. Now known as The Ice Cream Bar, the company will begin offering liqueur- and other alcohol-based ice creams and sorbets, in addition to the original craft beer frozen treats. For anyone who needs a stiff scoop, the new products will check in at 8.2 to 8.4 percent alcohol by volume. [ABC]
—Chris Fuhrmeister