Filed under: EJ in the Kitchen by Matthew Wong Jun 4, 2014, 6:29am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: EJ in the Kitchen Pocket Flipboard Email Grid View More From Eater Atlanta The Latest Popular Pizzeria Ammazza Is Permanently Closing After Nearly 12 Years on Edgewood By Beth McKibben Two New Restaurants Bring Pancakes, Dim Sum, and Cocktails to Westside Paper By Beth McKibben This Is What’s Replacing the Original El Taco in Virginia-Highland By Beth McKibben Kevin Gillespie’s Next Atlanta Restaurant Is Taking Over the Former Floataway Cafe Space By Beth McKibben Like Belgian Waffles? There’s Now an East Cobb Restaurant Dedicated to Them. By Beth McKibben Metro Atlanta’s First Pickleball ‘Eatertainment’ Venue Opens in Gwinnett County By Beth McKibben
