clock menu more-arrow no yes

Filed under:

Chef Shuffles

eugeneeater0606.jpgA few moves in the Linton Hopkins empire, as Restaurant Eugene lead sous chef Brian Jones is now chef de cuisine, and Juan Cortes has been promoted from sommelier to maitre d'hotel/sommelier. H&F Bottle Shop store manager Cate Hatch has taken on the additional role of wine director for Holeman & Finch Public House. [EaterWire]

H&F Bottle Shop

2357 Peachtree Road, Atlanta, GA 30305 (404) 841-4070

Restaurant Eugene

2277 Peachtree Road Northwest, , GA 30309 (404) 355-0321 Visit Website

Sign up for the newsletter Sign up for the Eater Atlanta newsletter

The freshest news from the local food world