Villains's pop-up for this month takes place July 14, 21, and 28 from 5 p.m. to 9 p.m. Named "Sho'Nuff's Low Country Boil," in-house chef Jason McClure will serve bowls of regular and spicy country boil, featuring shrimp, kielbasa sausage, potatoes, and corn, for $12 with sides — wild rice, wilted green beans, Sriracha hush puppies, red beans, squash casserole, pickled beet salad — for $3. [EaterWire]
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