Preparing a Porterhouse for Two at Kevin Rathbun Steak

Welcome to In the Kitchen, a recurring Eater photo feature that captures local chefs hard at work in the kitchens of Atlanta restaurants.

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It's about time to wrap up The Five Days of Meat, but before we do, let's take one last look in a meaty kitchen. Kevin Rathbun is one of the heavy hitters among Atlanta restaurateurs, and his eponymous steakhouse draws praise from critics and patrons alike. The dry-aged steak for two is a behemoth of a porterhouse, offering dining couples plenty of strip and filet. Here, we take a look at Rathbun preparing the dish.

· All In the Kitchen Coverage [-EATL-]
· The Five Days of Meat [-EATL-]