1) Athens: Hugh Acheson's Cinco y Diez released a new summer menu, including grilled mahi and esquites, a street food with roasted corn, shrimp, and crema. There's also tuna cured with watermelon, sweetbread tacos, and cucumber salsa verde.
2) Avondale Estates: Pallookaville Fine Foods will feature new island-themed drink specials starting this Saturday. Included on the menu are a mango colada, Bahia, Mai Tai, and ace pineapple cider.
· All Cinco y Diez Coverage [-EATL-]
· All Pallookaville Coverage [-EATL-]