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Summer Eats at Cinco y Diez; Island-Themed Cocktails at Pallookaville

1) Athens: Hugh Acheson's Cinco y Diez released a new summer menu, including grilled mahi and esquites, a street food with roasted corn, shrimp, and crema. There's also tuna cured with watermelon, sweetbread tacos, and cucumber salsa verde.

2) Avondale Estates: Pallookaville Fine Foods will feature new island-themed drink specials starting this Saturday. Included on the menu are a mango colada, Bahia, Mai Tai, and ace pineapple cider.

· All Cinco y Diez Coverage [-EATL-]
· All Pallookaville Coverage [-EATL-]

Cinco y Diez

1653 S. Lumpkin Street, Athens, GA 30606 (706) 850-2020 Visit Website

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