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Chef Shuffles

etriseater0717.jpgBoyd Rose, formerly of Milton's Cuisine and Cocktails and Sip Wine & Tapas, is in as executive chef at Roswell's Etris Kitchen & Bar. Rose's take on the restaurant's contemporary American cuisine will be reflected in a new menu that will be available this fall. "I believe simplicity is the key to enjoyable food," says Rose. [EaterWire]

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