clock menu more-arrow no yes mobile

Filed under:

Bagel Wire

tgmeater0718.jpgThe Bagel isn't anything new, but it's being reinvented all across the country. Details Magazine highlights a few of America's fresh offerings, including those served at the General Muir. "[Anthony] Genovese cooked at the acclaimed Daniel before heading to the General Muir. His 'peasant-style' bagels are chewier and crustier than those he grew up with in New Jersey. 'They're old-world.'" [Details]

The General Muir

1540 Avenue Place, , GA 30329 (678) 927-9131 Visit Website

Sign up for the newsletter Sign up for the Eater Atlanta newsletter

The freshest news from the local food world