Zinburger Competition; New Cocktails at Barcelona

BUCKHEAD — Zinburger is currently accepting burger creations for its "Burger of the Week." Zinburger chefs and Facebook fans will vote for a winner to be featured on the menu for one week at all nine locations on the East Coast, and the chosen meat-artist will receive a $100 gift card. Burger aficionados can submit their ideas to the restaurant's Facebook page from now until August 12. [EaterWire]

INMAN PARK — Barcelona Wine Bar has three new summer cocktails from wine and spirit director, Gretchen Thomas. Throughout the season, guests can enjoy the Bees Wings, a blend with a Bar Hill gin base, the Whiskey Root, a mix of bourbon with ginger and basil, and Tarragona, a fruity cocktail with tarragon syrup and the flavors of lemon and apricot. [EaterWire]

ATHENS — Athens-based quarterly magazine, Crop Stories, features essays on blueberry farming as well as blueberry-based recipes from local chefs and mixologists. Chef Hugh Acheson wrote the magazine's foreword, and the launch party was held at his restaurant in Athens, Five & Ten. One of the magazine's authors, Andre Gallant, will be present at the Freedom Farmers Market in Atlanta on August 9 to sell copies of this quarter's issue. [EaterWire]

Barcelona Wine Bar. [Photo: Facebook]