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Book Club

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mdeater0725.jpgAtlanta's own Keith Schroeder, food writer and CEO of High Road Craft Ice Cream, is releasing a cookbook this fall. The book, "Mad Delicious," aims to explain to readers "the science of making healthy food taste amazing." Currently available for pre-order, it is being released in conjunction with Cooking Light magazine and will be in stores on October 21. [EaterWire]

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