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Atlanta Bar-B-Q Fest; Wine Dinner at Wahoo! Grill

ATLANTIC STATION — Tickets are on sale for the 2014 Atlanta Bar-B-Q Festival at Atlantic Station on Friday and Saturday, August 15 and 16. General admission is $7.29 after a service fee, and a bourbon experience package is available this year for $21.29 after a fee. The bourbon experience comes with a sampling glass and 10 sampling tokens. Find the list of barbecue teams and purchase tickets here. [EaterWire]

DECATUR — Chef Scot E. Davis at Wahoo! Grill will host a wine dinner on Wednesday, August 6, to showcase German and Austrian wines. Tickets are $26 each for three wines and a three-course dinner. Reservations can be made between 5 p.m. and 7 p.m. on the restaurant's website or by calling (404) 373-3331. [EaterWire]

MORNINGSIDE — Mary S. Moore, owner and CEO of The Cook's Warehouse, will host a cooking demo this Saturday, August 2, at the Morningside Farmers Market. Her sous chef for the event will be Harald Wüsthof of the knife-making company, Wüsthof. Chef Moore will focus on okra from Crystal Organic Farm in Newborn. Her recipes will be available at the demonstration, which starts at 9 a.m. [EaterWire]

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