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BUCKHEAD — Aria is hosting a Cider Dinner with Foggy Ridge Cider on Tuesday, July 8, at 7 p.m. For $80, guests will receive four ciders and five courses from Aria and cidermaker Diane Flynt. Reservations can be made by calling (404) 233-7673. [EaterWire]
DOWNTOWN — Chef Tyler Williams, formerly of Woodfire Grill, will host a seven-course dinner with cheesemonger Tim Gaddis, who is now at Many Fold Farm. The dinner will be at the Third Space downtown for $125 per person on Saturday, July 12, at 7 p.m. Reservations must be made by calling (404) 793-7963 or e-mailing info@thethirdspaceatl.com. [EaterWire]
BUCKHEAD — Chef Van Leuvan at Seven Lamps will prepare Pastured Whole Chicken and Georgia Shrimp Bo Ssam for $20 this Saturday, July 12, at 7 p.m. Wine pairings will be available, and reservations can be made by calling (404) 467-8950. [EaterWire]
