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sugoeater0707.jpgWhen one thinks of Italian comfort food, perhaps the first thing that comes to mind is the meatball. On July 14 at 7 p.m., learn how to make the classic from an expert at Sugo in Johns Creek. Federico Castellucci II is hosting a class, which includes a glass of wine, lesson, tasting, and recipe cards. Make reservations for the event by calling (770) 817-8000. [EaterWire]

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