Welcome to In the Kitchen, a recurring Eater photo feature that captures local chefs hard at work in the kitchens of Atlanta restaurants.All photos: Matthew Wong
To help Atlantans celebrate the Fourth of July, Gunshow chef/owner Kevin Gillespie hosted a preview of his new barbecue restaurant, Terminus City, over the weekend. Terminus City took over Gunshow, offering hungry, patriotic diners whole hog barbecue, country-fried steak, Brunswick stew, and more. Check out photos of the Gunshow/Terminus City team in action below.
Andreas Muller is Terminus City's chef de cuisine, and while he and Gillespie are not yet able to announce a brick-and-mortar location, they're ready to begin catering immediately.