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Welcome to In the Kitchen, a recurring Eater photo feature that captures local chefs hard at work in the kitchens of Atlanta restaurants.
All photos: Matthew WongTo help Atlantans celebrate the Fourth of July, Gunshow chef/owner Kevin Gillespie hosted a preview of his new barbecue restaurant, Terminus City, over the weekend. Terminus City took over Gunshow, offering hungry, patriotic diners whole hog barbecue, country-fried steak, Brunswick stew, and more. Check out photos of the Gunshow/Terminus City team in action below.
Andreas Muller is Terminus City's chef de cuisine, and while he and Gillespie are not yet able to announce a brick-and-mortar location, they're ready to begin catering immediately.
· All Terminus City Coverage [-EATL-]
· All Gunshow Coverage [-EATL-]
· The Five Days of Meat [-EATL-]
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