In the Kitchen at Gunshow's Terminus City Preview

Welcome to In the Kitchen, a recurring Eater photo feature that captures local chefs hard at work in the kitchens of Atlanta restaurants.

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To help Atlantans celebrate the Fourth of July, Gunshow chef/owner Kevin Gillespie hosted a preview of his new barbecue restaurant, Terminus City, over the weekend. Terminus City took over Gunshow, offering hungry, patriotic diners whole hog barbecue, country-fried steak, Brunswick stew, and more. Check out photos of the Gunshow/Terminus City team in action below.

Andreas Muller is Terminus City's chef de cuisine, and while he and Gillespie are not yet able to announce a brick-and-mortar location, they're ready to begin catering immediately.

· All Terminus City Coverage [-EATL-]
· All Gunshow Coverage [-EATL-]
· The Five Days of Meat [-EATL-]