clock menu more-arrow no yes

Filed under:

Heirloom Market BBQ, Wednesday at 11:35 a.m.

Welcome back to Eater Scenes, in which Eater photographer Matthew Wong visits local establishments to capture them at a certain, specific point in time. Today, Heirloom Market BBQ.


All photos: Matthew Wong

Atlanta has plenty of destinations to satisfy barbecue cravings, but ask many residents, and they'll tell you their favorite spot is Heirloom Market. Husband-and-wife team Cody Taylor and Jiyeon Lee combine their Southern American and Korean backgrounds to form a barbecue fusion unlike any other in town. The menu features staples such as pulled pork, chicken, and brisket along with traditional sauces, but the Korean-style sauce and special sides like kimchi cole slaw and crispy tofu offer a savory change-up.

The small restaurant is bound to be packed with hungry diners during most open hours, and the line is often out the door. Below, take a look at Heirloom Market in action during a busy lunch rush.

· All Eater Scenes [-EATL-]
· All Heirloom Market BBQ Coverage [-EATL-]
· The Five Days of Meat [-EATL-]

Heirloom Market BBQ

2243 Akers Mill Road Southeast, , GA 30339 (770) 612-2502 Visit Website

Sign up for the newsletter Sign up for the Eater Atlanta newsletter

The freshest news from the local food world