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ALPHARETTA — Village Tavern has added a variety of new dishes to the menu, with options like Thai chicken nachos, bacon and Gruyere flatbread, and pimiento cheese-bacon burgers. The beverage program has been expanded as well, featuring new martinis and a variety of classic cocktails. [EaterWire]
BUCKHEAD — Saltyard will host a five-course beer dinner this Thursday, August 14, at 7 p.m. with Three Taverns Brewing and beer aficionado Ale Sharpton. Executive chef Nick Leahy will provide a menu with options such as smoked oyster mushroom en cocotte and smoked sausage corn dogs. Tickets are $55 including tax and gratuity. [EaterWire]
SANDY SPRINGS — Double Zero Napoletana will celebrate the last days of summer with a gelato social on Sunday, August 24. Between 4 p.m. and 6 p.m., guests can enjoy $2 mini scoops and cones of gelato with flavors created specially for the event by pastry chef Richard Murillo. [EaterWire]