Blaisin'

Top Chef lifer and Atlanta ex-pat Richard Blais is making a return to his Midtown restaurant, The Spence. For one night only, Monday, August 18, Blais will be in the kitchen cooking up three-course meals for $40 per person, not including tax and gratuity. Diners can partake in a selection of appetizers; surf-and-turf platters with whole grilled fish, bone marrow, steak, and vegetables; and desserts from pastry chef Andrea Kirshtein. For reservations, call (404) 892-9111. [EaterWire]