Secretive floating restaurant MiLK will host its final service on Monday, August 18. Previously a members-only experience, the hosts opened the final service to the public. Much information about the group is shrouded in mystery, including its origins, reasons for cancelation, and location of the upcoming dinner.
Although the dinner is three days away, we were told that limited reservations are still available. Taria Camerino of Sugar-Coated Radical will serve as the sous-chef for the evening, but the head chef is supposedly unknown. The dinner will have a performance aspect with nine courses and pairings. The one secret we are able to break is the price, which is $150 per person. Reservations can be made on MiLK's website.
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