Chef Shuffles

After a year of traveling around Spain, executive chef Jason Shelley is back in the kitchen at Ocean Prime. Prior to his time off, Shelley ran the kitchen at the Buckhead outpost of the upscale Ohio-based chain since its launch in 2011. "My goal is to help Ocean Prime put its mark on Atlanta by delivering great food and genuine hospitality," Shelley said in a release. [EaterWire]

[Photo: John David Hall]