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· Hugh Acheson's Savannah Restaurant: The Florence [AJC]
· How to Eat Out Without Going Broke [Esquire]
· The Multimillion Dollar Quest to Brew Perfect Coffee [Fast Co.]
· Starbucks' Pumpkin Spice Latte Returns Early [-EN-]
· Artisanal Lard: Fat Gets Fancy [Mod Farmer]
· Where Is Your Yogurt Actually From? [Slate]
· Why More Restaurants Are Banning Kids [QZ]
· How High-End Juices Extract Money From Consumers [NYT]
· The Way We Eat Now [Financial Times]
· Taco Bell Went All Out to Promote its $1 Menu [-EN-]
