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WESTSIDE — The JCT. Kitchen burger returns for one night only between 3 p.m. and 6 p.m. on Saturday, August 23. Sponsor Terrapin Beer will sell cans of beer for $3 each alongside beer punch for $6, and food options will include crawfish boil for two to three people for $17 and the JCT. bacon jam-and-blue cheese burger for $10. [EaterWire]
MORNINGSIDE — Woodfire Grill will celebrate its 12-year anniversary with a seven-course tasting menu from chef Matthew Weinstein between 5:30 p.m. and 11 p.m. on Saturday, September 20. The dinner features entrees such as pork belly and grilled duck. Cost is $70 per person excluding tax and gratuity, and reservations can be made by calling (404) 347-9055. [EaterWire]
ATHENS — Cinco y Diez released a family-style prix-fixe menu that rotates every Thursday. The menu will be offered from 5:30 p.m. to 6:30 p.m. every day; guests will choose the entree, and the restaurant will set the sides. This week, the menu features options like mushroom enchiladas and grilled Georgia shrimp. Cost is $22 per person. [EaterWire]
