Craft Izakaya opened to the public Tuesday night, giving Krog Street Market its second working restaurant. Chef Jey Oh is cooking up sushi, yakitori, and other dishes from the grill, and bar manager Nate Shuman has plenty of sake, cocktails, beer, and other adult beverages. The space itself provides two levels of seating and features lots of dark wood and ambient light. Haven't had a chance to visit yet? Take a look at our gallery and see what to expect.
Look Inside Craft Izakaya, Open in Krog Street Market
[All photos: Matthew Wong]