Miami-based James Beard Award-winning chef Norman Van Aken will join Atlanta's own JBA winner Linton Hopkins in the kitchen at Restaurant Eugene on Wednesday, September 3. The special dinner — $125 per person — includes five courses with dishes such as beer-steamed Key West shrimp, spiny lobster, spiced guinea hen, tournedos of beef, and key lime pie. It begins with a cocktail hour at 6:30 p.m., and dinner will be accompanied by wine pairings from sommelier Juan F. Cortes. [EaterWire]
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