New Hired Guns Chef; Bo Ssam Supper at Seven Lamps

GLENWOOD PARK — Chef Tandy Wilson of City House in Nashville is set to take over the Hired Guns chef series at Gunshow. The semifinalist for James Beard's Best Chef award will be present on Tuesday, August 12, and Wednesday, August 13 with stuffed mozzarella bruschetta, crispy pork meatballs, and baked ricotta with blueberries and cinnamon toast. Reservations can be made by calling (404) 380-1886. [EaterWire]

BUCKHEAD — Chef Van Leuvan will host a Bo Ssam Supper at Seven Lamps this Saturday, August 9 at 7 p.m. Focused on whole duck, the meat will be brined, smoked, and cooked rotisserie-style with corn tortillas, lettuce, sauces, kimchi, Oaxacan watermelon, and charred street corn. Each duck bo ssam will be paired with six oysters on the half shell. Dinner is $20, and reservations can be made by calling (404) 467-8950. [EaterWire]

ATLANTIC STATION — Rosa Mexicano's Ice Cream Festival runs from now through August 24, featuring takes on fried ice cream and classic Mexican flavors. Desserts include chocolate tamales, caramel crepes with ice cream, and apple empanadas with chocolate sauce and ice cream. [EaterWire]