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Westside's Sundown Series Concludes; All Chefs Dinner

WESTSIDE — Westside Provision District's Sundown Series concludes on Wednesday, August 27, with a family-style dinner at JCT. Kitchen & Bar at 6 p.m. A three-course prix-fixe menu from chef E.J. Hodgkinson will be paired with special cocktails for the evening. Chicago-based author Rebecca Makkai will be present for a book reading, signing, and Q&A session at 8 p.m. for her book, "The Hundred-Year House." JCT will offer complimentary light bites during the reading. Tickets for the evening are $85 and can be purchased by calling (404) 355-2252. [EaterWire]

DECATURSun In My Belly, normally closed on Monday evenings, will be open on August 18 from 6 p.m. to 11 p.m. for Bellypalooza, a celebration of the end of summer with music, food, and alcohol. A buffet will be available with barbecue pork sliders and Korean tacos, along with more options from the normal menu. Specialty cocktails and local brews will be available with an ice cream bar from pastry chef Whitney Evick. Tickets are $15 and can be purchased online. [EaterWire]

SANDY SPRINGS — The Castellucci Hospitality Group will host the third annual All Chefs Dinner at Double Zero Napoletana at 6:30 p.m. on Sunday, September 28. With 10 courses, guest will experiences dishes from The Iberian Pig, Double Zero Napoletana, Sugo, and Cooks & Soldiers that aren't available on the restaurants' menus. Tickets are $105 each, with wine pairings for an additional $55, and can be purchased by calling (404) 991-3666. [EaterWire]

JCT Bar. [Photo: Alexa Lampasona]

The Iberian Pig (Buckhead)

3150 Roswell Rd NW Suite A3, Atlanta, GA 30305 (404) 371-8800 Visit Website

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