This week in reviews, John Kessler of the Atlanta Journal-Constitution makes a return trip to Iberian Pig. Kessler admits that the restaurant has never been one of his favorites, but is pleasantly surprised: "... It seemed to me that chef Chad Crete had tuned things down a little to good effect. ... This beautiful plate of seared sea scallops with bacon and fava beans could hold its own at any restaurant in town." [AJC]
Filed under:
