/cdn.vox-cdn.com/uploads/chorus_image/image/38791342/spiceeater0910.0.jpg)
Asha Gomez is adjusting hours at Spice to Table, her Indian patisserie, shifting from breakfast and lunch to lunch and "early dinner." Beginning next week the restaurant will be open Monday through Friday for lunch from 11:30 a.m. to 2:30 p.m., and then from 4:30 p.m. to 7:30 p.m. for dinner. Saturday brunch will be served from 10 a.m. to 3 p.m., and Spice to Table will be closed Sunday. [EaterWire]