With its beautifully relaxed decor and expansive selection of tequilas and mezcals, Marbar should be a place customers want to linger over margaritas and platters of carne asada tacos. Unfortunately the "shoulds" and "coulds" here don't translate into "dos". Mediocre cocktails and unskilled execution in the kitchen prevent this Decatur spot from achieving its aim to become a neighborhood haunt.
THE ELSEWHERE AND THE BLOGS: Creative Loafing's Sucheta Rawal finds an authentic Nigerian experience at Nations Cafe in Sandy Springs. Marie, Let's Eat! enjoys a pleasant surprise at Chateau de Saigon. ATL Food Snob likes the food, service, and ordering experience at bartaco. Bella Viver has a new go-to restaurant in Atlantic Station: The Pig & The Pearl.
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