ATHENS — Cinco y Diez will host a wine dinner featuring Bodegas Carrau at 6:30 p.m. on Wednesday, September 17. Winemaker Francisco Carrau will be present with dishes of Uruguay from chef Whitney Otawka. The five-course meal features filet mignon and flan for $55 per person before tax and gratuity. Call the restaurant at (706) 850-2020 for reservations. [EaterWire]
DOWNTOWN — After a year of research and guest evaluation, Atlanta's Hard Rock Cafe updated its menu with more than 50 new and updated items. Dishes include a grilled chicken arugula salad and a fiesta burger with roasted jalapeno salsa and pico de gallo. [EaterWire]
SANDY SPRINGS — Ray's on the River will celebrate its 30th anniversary on Thursday, October 9, from 5 p.m. to 9 p.m. with live music, hors d'oeuvres, and drink specials. Located on the Chattahoochee River, parking is limited on-site, and one auxiliary lot nearby has shuttle service. Tickets are $40 and can be purchased online. [EaterWire]
Cinco y Diez. [Photo: Saving Dawn Photography]
