South Main Kitchen, which opened for dinner three weeks ago, is now serving lunch. Dishes on the new daytime menu include a bacon and blue salad with romaine, heirloom cherry tomatoes, candied, bacon, pistachios, and blue cheese dressing; falafel; and a club sandwich with candied bacon, ham, turkey, provolone, basil, and tomato aioli. Lunch is served Monday through Friday from 11 a.m. to 3 p.m. [EaterWire]
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