Oktoberfest; Winery Dinner; Tale of the Fish

DOWNTOWN — Der Biergarten is celebrating Oktoberfest from Friday, September 19, through Thursday, October 30. Each week, a different keg of beer will be tapped on Saturday at 7:30 p.m. and will be available by the liter for $9 each. Commemorative 2014 Oktoberfest mugs are available for purchase for $20, with refills for $8. [EaterWire]

GLENWOOD PARK — The Shed at Glenwood is hosting a Trimbach Winery Owner's Dinner this Thursday at 7 p.m. The dinner will include a reception with passed appetizers and three courses from chef Todd Richards, each paired with wines from Trimbach. The cost is $65 per person. Additional details and the full menu can be found on the restaurant's website. [EaterWire]

FRY WIRE — Local empire builder Ford Fry has been selected along with four other chefs from across the country to participate in the Tale of the Fish Culinary Celebration at Wild Dunes Resort in Charleston. Each chef will prepare a dish that features the flavors of coastal Italy. A package with resort accommodation for one night and two tickets costs $299. Purchase tickets at the event's website or by calling (888) 778-1876. [EaterWire]

Der Biergarten. [Photo]