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Tom, Dick & Hank is now open at 294 Ponce de Leon Avenue NE. From chef/owner Hank Johnson, the food stand offers smoked meats and barbecue-style sides.
Per Atlanta Magazine:
Johnson serves smoked wings; pulled pork, chicken, and turkey ribs; and chicken sausage. He makes salads and sandwiches, as well as platters, and offers sides like baked beans, coleslaw, and macaroni and cheese. He says he makes everything in-house throughout the day, with the exception of dessert (pound cake and sweet potato pie), which he makes off the premises.
Tom, Dick & Hank is open Wednesday through Saturday. Johnson hopes to eventually expand the hours and open a sit-down restaurant.
