Filed under: Winter Tracking by Chris Davisson Sep 3, 2014, 9:30am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Winter Tracking Pocket Flipboard Email Hannah Chung will open Simply Seoul Kitchen, her Korean eatery with barbecue-style steamed buns and vegan kimchi, as a stall in Ponce City Market in February 2015. Chung's project will follow Jia, the Szechuan concept set to open by January 2015. [Atlanta] More From Eater Atlanta Sign up for the newsletter Eater Atlanta Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Popular Pizzeria Ammazza Is Permanently Closing After Nearly 12 Years on Edgewood By Beth McKibben Two New Restaurants Bring Pancakes, Dim Sum, and Cocktails to Westside Paper By Beth McKibben This Is What’s Replacing the Original El Taco in Virginia-Highland By Beth McKibben Kevin Gillespie’s Next Atlanta Restaurant Is Taking Over the Former Floataway Cafe Space By Beth McKibben Like Belgian Waffles? There’s Now an East Cobb Restaurant Dedicated to Them. By Beth McKibben Metro Atlanta’s First Pickleball ‘Eatertainment’ Venue Opens in Gwinnett County By Beth McKibben
