Filed under: Winter Tracking by Chris Davisson Sep 3, 2014, 9:30am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Winter Tracking Pocket Flipboard Email Hannah Chung will open Simply Seoul Kitchen, her Korean eatery with barbecue-style steamed buns and vegan kimchi, as a stall in Ponce City Market in February 2015. Chung's project will follow Jia, the Szechuan concept set to open by January 2015. [Atlanta] More From Eater Atlanta Sign up for the newsletter Eater Atlanta Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Out of Eight Semifinalists, One Chef Will Represent Atlanta at the James Beard Awards By Beth McKibben Forget a Food Hall, This Drinks Hall Is Opening at Pratt Pullman District By Beth McKibben Here’s What to Know About That Multilevel Restaurant Opening at the Works By Beth McKibben Midtown Brewery and Taproom Orpheus Is Closing on Dutch Valley Road in April By Beth McKibben The Owner of D.B.A. Barbecue Is Getting Into the Fast-Casual Restaurant Game By Adele Chapin Something New Is Headed to the Former Home of Kevin Gillespie’s Beltline Restaurant By Adele Chapin
