BUCKHEAD — Southern Art is hosting a quarterly supper series, "Dinners with Toki." The first event is scheduled for Thursday, October 16, at 6 p.m. and will include a four-course menu paired with cocktails chosen by Southern Art head mixologist Toki Sears. Tickets are $65 and can be purchased online.
MIDTOWN — The Atlanta Community Food Bank is has released its schedule for the "Simple Abundance Class." The first event is Monday, October 13, and will feature STK Atlanta chef Mark Alba, who will cook seasonal and signature dishes from his restaurant. Cost is $55, and registration is available online. [EaterWire]
DECATUR — Wahoo! Grill is hosting a wine dinner featuring Burgess Cellars this Wednesday from 5 p.m. to 7 p.m. For $26 per person, excluding tax and gratuity, patrons can sample the California wines paired with three dishes from chef Scot E. Davis. For reservations, call (404) 373-3331 or visit Wahoo! Grill's website. [EaterWire]