Third Space Dinner; Taco Contest; Chef Shuffles

OLD FOURTH WARD — The Third Space is hosting an evening of Indian cuisine, story-telling, and drinks on Saturday. Beginning at 7:30 p.m., chefs Asha Gomez of Spice to Table, Vishwesh Bhatt of Snackbar in Oxford, Miss., and Mehervan Irani of Chai Pani in Asheville, N.C., will cook and discuss Indian backgrounds and modern Southern inspirations. Tickets are $175 and available online. [EaterWire]

CITYWIDE — Tin Lizzy's Cantina is now accepting submissions for its sixth-annual taco contest. From January 19 through February 27, customers can visit any Tin Lizzy's location and submit their creations online. By scanning the QR code on a Tin Lizzy's server's nametag, participants will be directed to the entry page. On Saturday, February 28, Tin Lizzy's will select four finalists to showcase on the menu each week in March. Whichever taco sells the most will be declared victorious. The winner will be announced on Saturday, April 4, at a Tin Lizzy's fiesta at the Perimeter location. The grand prize winner receives $500 cash and may see his or her taco featured on the next Tin Lizzy's menu. For more information, visit the restaurant's website. [EaterWire]

BUCKHEAD — Chef Zeb Stevenson makes his move from Parish to Watershed on Peachtree today. Stevenson will offer his take on the restaurant's Southern fare, but he isn't touching Edna Lewis' beloved fried chicken recipe. [EaterWire]