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BUCKHEAD — Atlas is opening inside the St. Regis hotel next week, and when it does, the restaurant will boast several significant works of art. Among the collection are paintings by Pablo Picasso, Chaim Soutine, Lucien Freud, Vincent van Gogh, Marc Chagall, and, fittingly for a restaurant, Francis Bacon. Check out the menu of what executive chef Christopher Grossman hopes will be regarded as culinary works of art. [EaterWire]
SWEET AUBURN — Chef Hector Santiago is hosting another El Burro Pollo pop-up at The Sound Table this Wednesday at 5:30 p.m. The event will feature the same menu as Santiago's last pop-up at the Edgewood Avenue locale. [EaterWire]
PONCEY-HIGHLAND — Sweet Auburn Barbecue is launching monthly pop-up dinners. The inaugural event will feature chef Joey Stallings and guest chef Reid Turner of Kimball House cooking up smoked pork cheek tonkatsu ramen for $10 per bowl. The fun starts at 9 p.m. on Thursday, January 29, and there will be specialty cocktails and tunes from DJ Randall Ruiz. For more information, call the restaurant at (678) 515-3550. [EaterWire]
