The Krog Street Market seafood concept from the Off the Dock team isn't going to happen, according to a tipster in the know. Owners Thom Duncan and Jeff McGhee were planning a fish market with a raw bar component.
Reasons for the decision aren't completely clear, but it appears the Off the Dock team had some internal disagreement on whether the project was a good idea. Moving forward, Krog Street Market developers still hope to bring on a fish counter in some capacity, as well as a green grocer. The two additions would compliment The Spotted Trotter butcher shop and bolster the market aspect of the development.
As for the dining options, developers want to add a pizza concept and are actively discussing the idea with some potential candidates, including Varuni Napoli's Luca Varuni and Riccardo Ullio, who owns Fritti, Sotto Sotto, and Escorpion.
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