Ormsby's Adds Brunch Service This Weekend

Ormsby's the Westside destination for food, booze, and bocce, is adding weekend brunch service to its repertoire. Starting this week, brunch will be served Saturday and Sunday from noon to 3 p.m. On the menu, look for:

• Fried chicken biscuit: fried chicken breast, scrambled eggs, cheddar, jalapeno cheddar biscuit, honey with grits, bacon, or potato hash.
• Corned beef & hash: braised corned beef, potato hash, sunny side up egg, steamed cabbage.
• Chicken & waffles: southern-fried chicken strips, Belgian or Red Velvet waffles, chipotle syrup, whipped butter, two eggs.
• Salmon croquette benedict: poached eggs, salmon croquette, wilted spinach, English muffin, hollandaise, chipotle cheddar grits.
• French toast: raisin challah, maple syrup with applewood-smoked bacon, grits, or potato hash.
• Shrimp & grits: roasted red peppers, caramelized onions, cream sherry. Small order $12, Regular order.

Brunch cocktails will be available from the bar — any excuse to do a little day-drinking, right? — including Ormsby's takes on the bloody mary and mimosa, as well as blackberry-bourbon-ginger iced tea and a prosecco cocktail with a sugar cube and choice of bitters. See the complete brunch menu below.