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ALPHARETTA — Oak Steak house is hosting a Certified Angus Beef dinner Tuesday night. Beginning at 6:30 p.m., chef Eric Zizka will serve a four-course meal complete with pairings. Ranchers Andrew and Julie McPeake will be on hand to discuss the beef. The dinner is $85 per person, and reservations can be made by calling (678) 722-8333. [EaterWire]
MIDTOWN — Saltwood Charcuterie & Bar is pouring a new selection of seasonal cocktails at the Loews Atlanta Hotel rolls out a fresh lineup of fall cocktails. Among the selections are the Saltwood Cider, with Sauza Gold tequila, housemade apple cider, and a splash of Grand Marnier. [EaterWire]
WESTSIDE — On Sunday, October 25, Second Self Beer Company will host a Bend & Brew yoga class with instructor Veronica Lewinger. The class starts at 12:30 p.m., and guests can take a private brewery tour and sip on six, 6 ounce tastings afterward. Tickets can be purchased online or at the door for $20. The price includes the yoga class, tour, and tasting of six beer samples. Guests should bring their own mats. [EaterWire]
