Loire Bar at The Luminary; Chef Michael Solomonov Cooking at Parish

INMAN PARK — On Monday, November 9, from 6:30 p.m. to 8:30 p.m., The Luminary will host wine importer Jon David Headrick, who will put a spotlight on the varietals of Loire Valley and Champagne in France. Headrick will showcase 20 wines from in and around Loire Valley, including three new producers to Georgia launched exclusively at the event, to sample with passed hors d'oeuvres and raw bar displays from The Luminary. All wines will be available for purchase at Hop City in Krog Street Market after the event, with free brews from Second Self Beer Company available to shoppers. Tickets for Loire Bar are available online. [EaterWire]

BUCKHEAD — Watershed on Peachtree is hosting an Orpheus Brewing beer dinner this Thursday. At 6:30 p.m., Watershed will serve an aperitif beer paired with hors d' oeuvres, and executive chef Zeb Stevenson will share "his inspiration behind crafting the ultimate blend of Watershed's cuisine and the unique artisanal beer selections from Orpheus." At 7 p.m., Stevenson will serve a four-course dinner paired with beers from the brewery's year-round selections, bone tablet IPA series, sour rotation, and limited editions. Following the dinner, diners will have the opportunity to order cases of the beers served. Tickets are $55 and available online. [EaterWire]

INMAN PARK — Chef Michael Solomonov of acclaimed Philadelphia restaurant Zahav is planning an appearance at Parish for the Atlanta stop on his current book tour. On Wednesday, November 11, Solomonov will cook four courses of his Israeli cuisine, which will be paired with wines and an autographed copy of his new cookbook Zahav: A World of Israeli Cooking. The dinner is $75, plus tax and gratuity, and reservations are available by calling (404) 681-4434. Solomonov was named chef of the year by Eater in 2014. [EaterWire]