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Look Inside Justin Anthony's Cape Dutch, Opening November 13

The restaurant takes over the former Woodfire Grill space.

by Chris Fuhrmeister
Via All Cape Dutch Coverage [EATL] and All Eater Inside Coverage [EATL] | Photography by Jonathan Phillips
  • The lounge inside Cape Dutch.
  • The lounge inside Cape Dutch.
  • The lounge inside Cape Dutch.
  • The lounge inside Cape Dutch.
  • All the makings for craft cocktails at the bar inside Cape Dutch.
  • All the makings for craft cocktails at the bar inside Cape Dutch.
  • The bar inside Cape Dutch.
  • A fun, geometric chandelier hangs over the wait station inside Cape Dutch.
  • A fresh herb garden overlooks the main dining room inside Cape Dutch.
  • Ken Forrester Vineyards is the featured winemaker for Cape Dutch.
  • The open kitchen can be seen from the main dining area inside Cape Dutch.
  • The main dining room inside Cape Dutch.
  • The main dining room inside Cape Dutch.
  • There are three private rooms off of the main dining room inside Cape Dutch.

Restaurateur Justin Anthony is a busy man these days. In addition to running Yebo and 10 Degrees South, he's working on Biltong Bar at Ponce City Market and Cape Dutch, which will soon open on Friday, November 13, in the old Woodfire Grill space at 1782 Cheshire Bridge Road NE. While it will have some of Anthony's trademark South African flare, the menu will feature a broader, global reach, with a focus on steaks, seafood, and vegetables.

Before the doors open, get an idea of what to expect from Cape Dutch via the above gallery.

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