Cooper Miller Is IN as Executive Chef at Hampton & Hudson

The latest project from Atlanta husband-and-wife team Billy and Jenn Streck has a chef on board. Cooper Miller, previously of Ford Fry's JCT. Kitchen & Bar will run the kitchen at Hampton & Hudson, the restaurant announced Wednesday. Hampton & Hudson is opening soon in the Inman Quarter mixed-use development.

The Strecks want their new restaurant to be a "true community bar and restaurant that redefines how diners look at pub food." The 3,500-square-foot space includes an outdoor patio and will feature design inspired by many of the Strecks' favorite bars and restaurants, but will "play to the spirit of the neighborhood." As for Miller's menu, a sampling of dishes include:

Snacks

• H+H housemade jerky
• French onion rings - onion rings covered in beef jus, gruyere, chive
• Duck McNuggets - cranberry mustardo
• Biscuit sliders - Nashville hot-style chicken, oyster, and pork

Salad

• Beet - baby carrot, green goddess chevre, arugula, pumpkin seed brittle, balsamic

Sandwich

• Juicy Busey - H+H ground beef stuffed with white and yellow cheddar, shredded lettuce, house pickle, comeback sauce

Cocktails

• The Hampton - Lovell Brothers sour mash, apple pie moonshine, spicy ginger shrub, Amaro CioCiaro, honey, lemon, nutmeg
• The Hudson - Lovell Brothers sour mash, maple syrup, black walnut bitters, Angostura bitters, flamed lemon oil, black cherry

Billy Streck previously partnered in Cypress Street Pint & Plate, Grain, and Tavernpointe in Midtown. Hampton & Hudson is on track to open early January 2016.