Following in the footsteps of a few other Holy City eateries, Charleston-based O-Ku Sushi is about to open a second outpost in Atlanta. The restaurant, operated by the same parent company as Oak Steakhouse and Colletta in Avalon, takes up residence in Westside. Interiors feature plenty of exposed brick, dark wood, and lavender upholstery, but what will surely prove to be most popular is the patio seating. Al fresco dining on the second floor comes with a swell view of Midtown's skyline.
The restaurant opens with limited reservations on Thursday will be fully operational on Friday. Here now, a first look inside O-Ku, the newest player in Atlanta's sushi game.
