Bread & Butterfly, the latest restaurant to set up shop in the Inman Quarter development, opened to the public Friday. And with a liquor license now acquired, Cakes & Ale chef/owner Billy Allin's new project is fully up and running. The eatery offers a distinct French feel, and chef Bryan Stoffelen's menu features his take on Continental cuisine.
The space itself is designed to compliment the menu, and the result is charming. A copper ceiling, painted and natural woods, marble and patterned tiles, and more details are meant to give diners the idea they've been transported to Paris. Here now, take a look inside Bread & Butterfly.
