Bringing a Charleston breakfast staple to Atlanta, Callie's Hot Little Biscuit will open its Virginia-Highland outpost December 31, a representative confirmed to Eater Atlanta. The tiny restaurant takes over the former Winter Wren clothing store at 1004 North Highland Avenue, and opening day hours are 7 a.m. to 3 p.m. Once it begins service, Callie's will offer seven varieties of biscuits "piping hot in pairs or by the dozen."
A look at the Charleston location's menu shows biscuits baked with buttermilk, cheese and chive, country ham, black pepper bacon, blackberry, and cinnamon. In addition to the biscuits, the menu includes shortcakes, pimento cheese sandwiches, grits bowls, coffee, and tea. There's also a take-away market aspect to Callie's, offering frozen and refrigerated biscuits, cheese crisps, cocktail pecans, coffee from King Bean Coffee Roasters, grits, compound butters, dips, and jams.
Update: After opening day, regular hours will 7 a.m. to 4 p.m., seven days a week. Late-night service is on tap for Friday and Saturday from 10 p.m. to 2 a.m.